How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plantation Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 cups fresh corn kernels (about 4 ears fresh corn), 1/4 cup all-purpose flour, 1 tablespoon sugar, 1 1/4 teaspoons salt, and more.

Is Plantation Corn Pudding suitable as baking & desserts?

Yes, Plantation Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plantation Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plantation Corn Pudding Recipe

Name: Plantation Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (about 4 ears fresh corn); 1/4 cup all-purpose flour; 1 tablespoon sugar; 1 1/4 teaspoons salt; 1/8 teaspoon pepper; 2 cups whipping cream; 4 eggs, beaten; 1 tablespoon butter or margarine, melted

Plantation Corn Pudding – a delicious recipe with corn kernels, all-purpose, sugar, salt, pepper, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups fresh corn kernels (about 4 ears fresh corn)
1/4 cup all-purpose flour
1 tablespoon sugar
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 cups whipping cream
4 eggs, beaten
1 tablespoon butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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