Broccoli and Cheddar Quiche Recipe

Name: Broccoli and Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish prepared pie crust; 1 teaspoon vegetable oil, or as needed; 2 cups finely chopped broccoli; 4 eggs; 1/2 cup milk; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon dried thyme; 1/2 cup shredded Cheddar cheese; 1/4 cup grated Parmesan cheese

Servings: persons

1 (9 inch) deep dish prepared pie crust
1 teaspoon vegetable oil, or as needed
2 cups finely chopped broccoli
4 eggs
1/2 cup milk
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
1/2 cup shredded Cheddar cheese
1/4 cup grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Line a baking sheet with aluminum foil.
3
Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil.
4
Place crust onto prepared baking sheet.
5
Bake crust in the preheated oven for 8 minutes.
6
Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes.
7
Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture.
8
Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses.
9
Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes.
10
Let stand 10 minutes before cutting.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) deep dish prepared pie crust, 1 teaspoon vegetable oil, or as needed, 2 cups finely chopped broccoli, 4 eggs, and more.

Yes, Broccoli and Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Cheddar Quiche

How did you like this recipe?

Frequently Asked Questions