Zucchini-Crusted Pizza Recipe

Name: Zucchini-Crusted Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, packed and grated; 2 eggs, beaten (ok to delete one or both yolks); ¼ cup flour; ½ cup grated mozzarella cheese; ½ cup grated parmesan cheese; 1 pinch basil; 2 tablespoons olive oil; extra olive oil; 1 large ripe tomatoes, sliced; extra mozzarella cheese, sliced or grated; 2 -3 large cloves garlic, thinly sliced; sauteed mushroom; bell pepper, thinly sliced; olive, sliced

Servings: persons

2 cups zucchini, packed and grated
2 eggs, beaten (ok to delete one or both yolks)
¼ cup flour
½ cup grated mozzarella cheese
½ cup grated parmesan cheese
1 pinch basil
2 tablespoons olive oil
extra olive oil
1 large ripe tomatoes, sliced
extra mozzarella cheese, sliced or grated
2 -3 large cloves garlic, thinly sliced
sauteed mushroom
bell pepper, thinly sliced
olive, sliced

1
Preheat oven to 400F Generoulsy oil a 10-inch pie pan and coat lightly with extra flour.
2
(You can also use a jelly roll pan.
3
).
4
Combine zucchini, eggs, flour, mozzarella, parmesan, herbs, and 1 tbs olive oil in a bowl and mix well.
5
Spread into the prepared pan and bake for 35-40 minutes, or until golden brown.
6
About halways through the baking, brush with the remaining tablespoon or olive oil (optional).
7
Remove from oven.
8
When it has cooled for about 10 minutes, use a spatula to loosen the crust from the pan, so it won't break later.
9
Top with your favorite pizza items and bake at 400F until heated through.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups zucchini, packed and grated, 2 eggs, beaten (ok to delete one or both yolks), ¼ cup flour, ½ cup grated mozzarella cheese, and more.

Yes, Zucchini-Crusted Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Crusted Pizza

How did you like this recipe?

Frequently Asked Questions