Ricotta Creamed Spinach Recipe

Name: Ricotta Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 ounce) bags Baby Spinach; 1/2 cup ricotta cheese; 2 tablespoons heavy cream; 2 tablespoons parmesan cheese; 1 small onion (cut in half and thin sliced); 2 teaspoons minced garlic; 1 teaspoon olive oil; 1 pinch nutmeg; salt; garlic

Servings: persons

2 (7 ounce) bags Baby Spinach
1/2 cup ricotta cheese
2 tablespoons heavy cream
2 tablespoons parmesan cheese
1 small onion (cut in half and thin sliced)
2 teaspoons minced garlic
1 teaspoon olive oil
1 pinch nutmeg
salt
garlic

1
Spinach -- In a large saute pan, heat to medium heat and add the olive oil. Saute the shallot and garlic until tender, just a couple of minutes. Then add in the spinach. I know if looks like a lot, but it reduces very quickly. Just cook until all the spinach is wilted.
2
Sauce -- As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy.
3
Finish -- Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through.
4
Serve -- Plate up and enjoy. A little bit lighter version, but a great flavor with the onion and garlic.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (7 ounce) bags Baby Spinach, 1/2 cup ricotta cheese, 2 tablespoons heavy cream, 2 tablespoons parmesan cheese, and more.

Yes, Ricotta Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta Creamed Spinach

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