Ricotta Creamed Spinach

1. 1

   Spinach -- In a large saute pan, heat to medium heat and add the olive oil. Saute the shallot and garlic until tender, just a couple of minutes. Then add in the spinach. I know if looks like a lot, but it reduces very quickly. Just cook until all the spinach is wilted.

2. 2

   Sauce -- As the spinach cooks, add the ricotta, cream, parmesan, nutmeg to a blender or small food processor and blend until creamy.

3. 3

   Finish -- Just finish the dish by adding in the ricotta, salt and pepper and cook on medium heat until the cheese is heated through.

4. 4

   Serve -- Plate up and enjoy. A little bit lighter version, but a great flavor with the onion and garlic.

* Per serving · 4 servings · Values may vary.