Fresh Spinach and Leeks With Quinoa/Rice Recipe

Name: Fresh Spinach and Leeks With Quinoa/Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bunches spinach, washed and stems trimmed; 2 leeks, washed and chopped; 12 onion, coarsely chopped; 1 ½ cups quinoa or 1 ½ cups rice; 34 of a can tomato sauce (8 oz can); 1 lemon; 2 cups water; 2 teaspoons salt; ½ teaspoon pepper; 2 tablespoons olive oil

Servings: persons

1
Place a large dutch oven on med-high, add olive-oil.
2
Add leeks and onions and saute for 10 minutes or until soft.
3
Add all the spinach, quinoa, tomato sauce, water, salt and pepper.
4
This may look like a lot of spinach but it will melt down.
5
Simmer on low for 40 minutes, or until most of the liquid has evaporated.
6
Continue stirring.
7
Remove from heat, and let sit for 5-10 minutes until thickened.
8
Squeeze half the lemon on the spinach and serve.
9
Pass remaining lemon around table for garnish.

619

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bunches spinach, washed and stems trimmed, 2 leeks, washed and chopped, 12 onion, coarsely chopped, 1 ½ cups quinoa or 1 ½ cups rice, and more.

Yes, Fresh Spinach and Leeks With Quinoa/Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Spinach and Leeks With Quinoa/Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions