Zucchini Crisp (Apple Crisp) Recipe

Name: Zucchini Crisp (Apple Crisp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zucchini Mixture; 8 cups peeled seeded diced zucchini (about the size of canned pineapple chunks); 2/3 cup lemon juice; 1 cup sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; Crust Mixture; 4 cups all-purpose flour; 2 cups sugar; 1 1/2 cups cold butter; 1 teaspoon ground cinnamon

Servings: persons

Zucchini Mixture
8 cups peeled seeded diced zucchini (about the size of canned pineapple chunks)
2/3 cup lemon juice
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Crust Mixture
4 cups all-purpose flour
2 cups sugar
1 1/2 cups cold butter
1 teaspoon ground cinnamon

1
ZUCCHINI MIXTURE:
2
In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
3
Add sugar, cinnamon and nutmeg and cook for a minute more.
4
Remove from heat and let sit.
5
CRUST MIXTURE:
6
For crust, mix flour, and sugar in a large bowl.
7
Cut in cold butter until mixture resembles pea size coarse crumbs.
8
Stir 1/2 cup of the flour mixture into zucchini and mix well.
9
Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
10
Spread zucchini mixture over crust in pan.
11
Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
12
Bake at 375u00b0F for 35-40 minutes.

1727

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Zucchini Mixture, 8 cups peeled seeded diced zucchini (about the size of canned pineapple chunks), 2/3 cup lemon juice, 1 cup sugar, and more.

Yes, Zucchini Crisp (Apple Crisp) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crisp (Apple Crisp)

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