Hot Passionfruit Soufflés With Raspberry Cream Recipe

Name: Hot Passionfruit Soufflés With Raspberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE RASPBERRY CREAM; 1 cup frozen raspberries, thawed; 1 1/4 cups heavy cream; 1 tbsp powdered sugar; 1 tbsp orange-flavored liqueur; None None FOR THE PASSIONFRUIT SOUFFLES; 1 tbsp granulated sugar; 2 None eggs, separated; 1/2 cup passionfruit pulp; 2 tbsp lemon juice; 3/4 cup powdered sugar; 4 None egg whites

Servings: persons

None None FOR THE RASPBERRY CREAM
1 cup frozen raspberries, thawed
1 1/4 cups heavy cream
1 tbsp powdered sugar
1 tbsp orange-flavored liqueur
None None FOR THE PASSIONFRUIT SOUFFLES
1 tbsp granulated sugar
2 None eggs, separated
1/2 cup passionfruit pulp
2 tbsp lemon juice
3/4 cup powdered sugar
4 None egg whites

1
For the raspberry cream, push thawed raspberries through sieve to remove seeds. Whip cream and powdered sugar until soft peaks form; fold in the raspberry puree and liqueur. Refrigerate until required.
2
Preheat the oven to 400u00b0F. Grease four 1-cup souffle dishes. Sprinkle inside each dish with granulated sugar; shake away excess. Place dishes on a baking pan.
3
Combine yolks, passionfruit, lemon juice and half the sifted powdered sugar in a large bowl.
4
Beat the 6 egg whites in large bowl with electric mixer until soft peaks form. Add remaining sifted powdered sugar and continue beating until firm peaks form. Gently fold a quarter of the whites into passionfruit mixture, then fold in remaining whites. Spoon mixture into dishes.
5
Bake souffles about 10 mins or until puffed and lightly browned. Serve immediately dusted with additional sifted powdered sugar and raspberry cream.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None FOR THE RASPBERRY CREAM, 1 cup frozen raspberries, thawed, 1 1/4 cups heavy cream, 1 tbsp powdered sugar, and more.

Yes, Hot Passionfruit Soufflés With Raspberry Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Passionfruit Soufflés With Raspberry Cream

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