How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Beer Pot Pie?

You need 17 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/2 tbsp butter, 3 slices bacon, chopped, 1 1/2 lb pork loin, trimmed, cubed, and more.

Is Pork And Beer Pot Pie suitable as baking & desserts?

Yes, Pork And Beer Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork And Beer Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Beer Pot Pie Recipe

Name: Pork And Beer Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/2 tbsp butter; 3 slices bacon, chopped; 1 1/2 lb pork loin, trimmed, cubed; 1/4 cup all-purpose flour, seasoned; 4 None pickled onions, peeled, halved; 1 None carrot, chopped; 1 clove garlic, minced; 1 2/3 cups beer; 1 None green apple, peeled, cored, chopped; 1 tbsp honey; 4 None bay leaves; 4 None juniper berries; 1/4 tsp allspice; 1 sheet frozen puff pastry, thawed; None None egg, for brushing; None None sauce or chutney, to serve

Bake this irresistible Pork And Beer Pot Pie at home. Made with olive oil, butter, bacon and pork loin. Easy step-by-step instructions included.

This Pork And Beer Pot Pie relies on simple, everyday ingredients such as olive oil, butter, bacon, chopped and pork loin, trimmed, cubed. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork And Beer Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Beer Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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