Pork And Beer Pot Pie Recipe

Name: Pork And Beer Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/2 tbsp butter; 3 slices bacon, chopped; 1 1/2 lb pork loin, trimmed, cubed; 1/4 cup all-purpose flour, seasoned; 4 None pickled onions, peeled, halved; 1 None carrot, chopped; 1 clove garlic, minced; 1 2/3 cups beer; 1 None green apple, peeled, cored, chopped; 1 tbsp honey; 4 None bay leaves; 4 None juniper berries; 1/4 tsp allspice; 1 sheet frozen puff pastry, thawed; None None egg, for brushing; None None sauce or chutney, to serve

Servings: persons

2 tbsp olive oil
1 1/2 tbsp butter
3 slices bacon, chopped
1 1/2 lb pork loin, trimmed, cubed
1/4 cup all-purpose flour, seasoned
4 None pickled onions, peeled, halved
1 None carrot, chopped
1 clove garlic, minced
1 2/3 cups beer
1 None green apple, peeled, cored, chopped
1 tbsp honey
4 None bay leaves
4 None juniper berries
1/4 tsp allspice
1 sheet frozen puff pastry, thawed
None None egg, for brushing
None None sauce or chutney, to serve

1
Preheat oven to 400u00b0F. Lightly grease 4 - 13 oz ramekins.
2
Heat oil and butter together over high heat. Fry bacon for 3-4 mins, until crisp. Set aside. Toss pork in flour, shaking off excess. Brown for 4-5 mins. Set aside. Saute onions, carrot and garlic for 4-5 mins, until onion is tender. Deglaze with beer. Return pork and bacon to pan along with apple, honey and spices. Bring to a boil, reduce heat and simmer, uncovered, for 15-20 mins, until pork is tender. Let cool for 10 mins then chill.
3
Spoon chilled mixture between ramekins. Brush puff pastry with egg then cut into 4 squares. Drape over ramekins, egg-side down. Trim edges and pierce tops for steam vents. Bake for 15-20 mins, until puffed and golden. Serve with sauce or chutney.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/2 tbsp butter, 3 slices bacon, chopped, 1 1/2 lb pork loin, trimmed, cubed, and more.

Yes, Pork And Beer Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Beer Pot Pie

How did you like this recipe?

Frequently Asked Questions