Zucchini Crisp Recipe

Name: Zucchini Crisp
Yield: 4 servings
Cuisine: American
Ingredients: FOR THE BASE:; 8 cups Peeled, Seeded And Sliced Zucchini; 1/2 cups Lemon Juice; 1/2 cups Granulated Sugar; 2 teaspoons Ground Cinnamon; 1 teaspoon Freshly-ground Nutmeg; 1 teaspoon Pure Vanilla Extract; FOR THE TOPPING:; 1-1/3 cup Packed Light Brown Sugar; 1 cup Old Fashioned Oats; 1 cup All-purpose Flour; 1 teaspoon Ground Cinnamon; 2/3 cups Cold Butter Cubed

Servings: persons

FOR THE BASE:
8 cups Peeled, Seeded And Sliced Zucchini
1/2 cups Lemon Juice
1/2 cups Granulated Sugar
2 teaspoons Ground Cinnamon
1 teaspoon Freshly-ground Nutmeg
1 teaspoon Pure Vanilla Extract
FOR THE TOPPING:
1-1/3 cup Packed Light Brown Sugar
1 cup Old Fashioned Oats
1 cup All-purpose Flour
1 teaspoon Ground Cinnamon
2/3 cups Cold Butter Cubed

1
Preheat the oven to 375 F. Grease a 13x9x2-inch baking dish.
2
Combine the zucchini, lemon juice, sugar, cinnamon, nutmeg and vanilla in a large bowl, stirring until well mixed. Spread the zucchini mixture evenly in the prepared baking dish.
3
For the topping, combine the brown sugar, oats, flour and cinnamon in a bowl. Cut in the butter until the mixture is crumbly. Sprinkle the topping evenly over the zucchini mixture.
4
Bake at 375 F for 45-50 minutes or until golden brown, bubbly and the zucchini is tender. Makes 12-15 servings.
5
Adapted from Quick Cooking magazine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE BASE:, 8 cups Peeled, Seeded And Sliced Zucchini, 1/2 cups Lemon Juice, 1/2 cups Granulated Sugar, and more.

Yes, Zucchini Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Crisp

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