Blueberry-Peach Sorbet

1. 1

   Combine water and sugar in a medium saucepan; bring to a boil then simmer until sugar has completely dissolved, 5-6 minutes. Remove from heat and stir in pureed fruit; let steep 20 minutes. Strain mixture through a fine-mesh sieve into a bowl and discard solids; stir in brandy.

2. 2

   Chill for at least 3-4 hours in the refrigerator before pouring into frozen cylinder of ice cream maker; freeze according to manufacturer's instructions. Spoon mixture into a freezer-safe container and place in the freezer for another hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.