How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Café Glacé (Coffee With Ice Cream)?

You need 5 ingredients. The key ingredients include: 1 cup Cold Coffee, 3 teaspoons Sugar, 2 Tablespoons Heavy Whipping Cream Or Half-And-Half, 1 pinch Salt, and more.

Is Café Glacé (Coffee With Ice Cream) suitable as baking & desserts?

Yes, Café Glacé (Coffee With Ice Cream) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Café Glacé (Coffee With Ice Cream)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Café Glacé (Coffee With Ice Cream) Recipe

Name: Café Glacé (Coffee With Ice Cream)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cold Coffee; 3 teaspoons Sugar; 2 Tablespoons Heavy Whipping Cream Or Half-And-Half; 1 pinch Salt; 3 Tablespoons Ice Cream

Café Glacé (Coffee With Ice Cream) – a delicious recipe with Coffee, Sugar, Salt, Cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Cold Coffee
3 teaspoons Sugar
2 Tablespoons Heavy Whipping Cream Or Half-And-Half
1 pinch Salt
3 Tablespoons Ice Cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Café Glacé (Coffee With Ice Cream)

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