Zucchini Creole

Name: Zucchini Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 3 large tomatoes or 2 c. canned, drained; 1 stalk celery, diced; 1 green pepper, cut fine; 1 onion, diced; salt to taste; 1 Tbsp. brown sugar; 1 bay leaf; 1 c. grated cheese; 1 c. fine bread crumbs; 1 large squash

Eats Now Editorial Team · 407 kcal · Vegetarian

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Zucchini Creole – a delicious recipe with butter, flour, tomatoes, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
3 large tomatoes or 2 c. canned, drained
1 stalk celery, diced
1 green pepper, cut fine
1 onion, diced
salt to taste
1 Tbsp. brown sugar
1 bay leaf
1 c. grated cheese
1 c. fine bread crumbs
1 large squash

1
Tomatoes should be peeled and diced if using fresh ones.
2
Add all ingredients, except squash, to butter and cook 5 minutes. Cube the large squash and put in a baking dish.
3
Pour tomato mixture over squash.
4
Cover with grated cheese and bread crumbs. Sprinkle with water and dot with butter.
5
Bake at 350u00b0 for 45 to 60 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 3 large tomatoes or 2 c. canned, drained, 1 stalk celery, diced, and more.

Yes, Zucchini Creole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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