Asian Beef And Spinach Wraps Recipe

Name: Asian Beef And Spinach Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top sirloin steak; 1/4 cup reduced-sodium soy sauce; 2 teaspoons sugar; 1 tablespoon cornstarch; 2 teaspoons minced fresh ginger; 1 garlic clove, minced; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon dark sesame oil; 2 cups thinly sliced red onion (about 1 large); 4 cups trimmed fresh spinach; 4 (10-inch) flour tortillas; 1 (11-ounce) can mandarin oranges, drained

Servings: persons

1 pound top sirloin steak
1/4 cup reduced-sodium soy sauce
2 teaspoons sugar
1 tablespoon cornstarch
2 teaspoons minced fresh ginger
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1 teaspoon dark sesame oil
2 cups thinly sliced red onion (about 1 large)
4 cups trimmed fresh spinach
4 (10-inch) flour tortillas
1 (11-ounce) can mandarin oranges, drained

1
Cut steak diagonally across grain into 1/4-inch-thick slices. Set aside. Combine soy sauce and next 5 ingredients in a small bowl, stirring until cornstarch dissolves. Add steak; stir well. Set aside.
2
Heat sesame oil in a large nonstick skillet over medium-high heat; add onion, and cook, stirring constantly, until tender. Add spinach to onion, and cook, stirring constantly, just until spinach wilts. Set aside, and keep warm.
3
Add steak mixture to skillet, and cook 3 to 4 minutes, stirring constantly.
4
Wrap tortillas in wax paper or damp paper towels, and microwave at HIGH 20 seconds or until warm.
5
Top each tortilla evenly with spinach mixture, steak mixture, and mandarin oranges. Roll up, and slice in half crosswise, securing each half with a wooden pick.

820

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound top sirloin steak, 1/4 cup reduced-sodium soy sauce, 2 teaspoons sugar, 1 tablespoon cornstarch, and more.

Yes, Asian Beef And Spinach Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef And Spinach Wraps

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