How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Cranberry & Walnut Bread?

You need 16 ingredients. The key ingredients include: 2-2/3 cups Plain Flour, 1 teaspoon Bicarbonate Soda, 1/2 teaspoons Baking Powder, 1 teaspoon Ground Cinnamon, and more.

Is Zucchini, Cranberry & Walnut Bread suitable as vegetarian?

Yes, Zucchini, Cranberry & Walnut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Cranberry & Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Cranberry & Walnut Bread Recipe

Name: Zucchini, Cranberry & Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-2/3 cups Plain Flour; 1 teaspoon Bicarbonate Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Pumpkin Pie Spice Or Similar; 1-1/3 cup Castor Sugar; 1/2 cups Brown Sugar; 3 whole Eggs, Lightly Beaten; ⅓ tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Sunflower Oil; 2 teaspoons Vanilla Extract; 3 whole Zucchinis, Grated; 3/4 cups Walnuts, Roughly Chopped; 1/3 cups Cranberries; 1 pinch Salt; 6 whole Walnuts, For Garnish; For Serving: Soft Cheese

Bake this irresistible Zucchini, Cranberry & Walnut Bread at home. Made with Flour, Bicarbonate, Baking Powder and Ground Cinnamon. Easy step-by-step in…

This Zucchini, Cranberry & Walnut Bread relies on simple, everyday ingredients such as plain flour, bicarbonate soda, baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 1646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1646

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini, Cranberry & Walnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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