Cabbage Wedges(With Veggie Cheese Sauce) Recipe

Name: Cabbage Wedges(With Veggie Cheese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium head cabbage; 1 1/2 tsp. margarine or butter; 1 c. shredded carrots; 1 c. thinly sliced celery; 1 Tbsp. flour; 1 c. milk; 2 oz. (1/2 c.) shredded Swiss cheese; 1/2 tsp. celery salt; 1/4 tsp. nutmeg; 1/8 tsp. pepper

Servings: persons

1/2 medium head cabbage
1 1/2 tsp. margarine or butter
1 c. shredded carrots
1 c. thinly sliced celery
1 Tbsp. flour
1 c. milk
2 oz. (1/2 c.) shredded Swiss cheese
1/2 tsp. celery salt
1/4 tsp. nutmeg
1/8 tsp. pepper

1
Cut cabbage into 4 wedges.
2
Cook cabbage in lightly salted boiling water until crisp-tender; drain well.
3
Meanwhile, in small saucepan, melt margarine.
4
Add carrots and celery; cook until tender.
5
Remove from heat; stir in flour.
6
Gradually add milk. Cook until mixture boils and thickens slightly, stirring constantly.
7
Add remaining ingredients; stir until cheese is melted.
8
Place hot cabbage wedges on serving platter or in serving bowl.
9
Pour sauce over cabbage.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 medium head cabbage, 1 1/2 tsp. margarine or butter, 1 c. shredded carrots, 1 c. thinly sliced celery, and more.

Yes, Cabbage Wedges(With Veggie Cheese Sauce) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Wedges(With Veggie Cheese Sauce)

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