How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crab Cakes?

You need 8 ingredients. The key ingredients include: 2-1/2 cup grated zucchini, 1 cup fine bread crumbs, 1 egg, beaten, 2 tbsp. margarine, melted, and more.

Is Zucchini Crab Cakes suitable as seafood?

Yes, Zucchini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crab Cakes Recipe

Name: Zucchini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cup grated zucchini; 1 cup fine bread crumbs; 1 egg, beaten; 2 tbsp. margarine, melted; 1 tbsp. Old Bay seasoning; 4 tbsp. all-purpose flour; 1 sm. onion, finely chopped; Oil and margarine for frying

Zucchini Crab Cakes – a delicious recipe with zucchini, bread crumbs, egg, margarine, Bay seasoning, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2-1/2 cup grated zucchini
1 cup fine bread crumbs
1 egg, beaten
2 tbsp. margarine, melted
1 tbsp. Old Bay seasoning
4 tbsp. all-purpose flour
1 sm. onion, finely chopped
Oil and margarine for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Zucchini Crab Cakes

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