Hamaguri Clam Pasta Recipe

Name: Hamaguri Clam Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large Fresh hamaguri clams; 1 small pack Shimeji mushrooms; 1 clove, minced Garlic; 2 Red chili pepper; 1 (as needed), finely chopped Green onion; 10 grams Butter; 200 ml White wine or sake; 1 tbsp Olive oil; 1 to boil the pasta Salt; 160 grams Pasta; 1 tbsp Canned tuna; 1 dash Soy sauce

Servings: persons

8 large Fresh hamaguri clams
1 small pack Shimeji mushrooms
1 clove, minced Garlic
2 Red chili pepper
1 (as needed), finely chopped Green onion
10 grams Butter
200 ml White wine or sake
1 tbsp Olive oil
1 to boil the pasta Salt
160 grams Pasta
1 tbsp Canned tuna
1 dash Soy sauce

1
Wash and prepare the hamaguri clams.
2
Mince the garlic and onion.
3
Chop the chili peppers.
4
Boil the pasta.
5
Put the olive oil, garlic, and chili peppers into the frying pan.
6
When they become fragrant, add the clams.
7
Pour in the white wine and cover with a lid.
8
When the clams have opened, add the tuna and the shimeji mushrooms.
9
Add the boiled pasta from Step 2, the butter, and the soy sauce.
10
Entwine all the flavors with the pasta and it's finished.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 large Fresh hamaguri clams, 1 small pack Shimeji mushrooms, 1 clove, minced Garlic, 2 Red chili pepper, and more.

Yes, Hamaguri Clam Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamaguri Clam Pasta

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