Baked Salmon with Corn Salsa

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   Preheat the oven to 350 degrees F.

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   Finely chop the onion, then place it in a mesh strainer and rinse under cold water for 20 seconds.

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   Drain, place in a bowl and add salt, stir.

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   Chop the cherry tomatoes and add to the bowl.

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   Drain the corn and add to the bowl.

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   Add the cilantro and lemon juice, season with salt and pepper, stir well.

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   Refrigerate.

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    3.Place the salmon fillets in a baking dish, then drizzle lightly with olive oil.

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    Bake for about 10-15 minutes, depending on how you like your fish cooked.

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    Place on plates and add the corn salsa on top.

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    Serve immediately.

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    Recipe adapted from Laylitas Recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.