How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Crab Cakes?

You need 6 ingredients. The key ingredients include: 2 c. zucchini, peeled, grated and squeezed dry, 2 Tbsp. grated onion, 2 eggs, beaten, 2 c. bread crumbs (fine), and more.

Is Zucchini Crab Cakes suitable as seafood?

Yes, Zucchini Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zucchini Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crab Cakes Recipe

Name: Zucchini Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. zucchini, peeled, grated and squeezed dry; 2 Tbsp. grated onion; 2 eggs, beaten; 2 c. bread crumbs (fine); 1 Tbsp. mayonnaise; 1 Tbsp. Old Bay seasoning

Zucchini Crab Cakes – a delicious recipe with zucchini, onion, eggs, bread crumbs, mayonnaise, Bay seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. zucchini, peeled, grated and squeezed dry
2 Tbsp. grated onion
2 eggs, beaten
2 c. bread crumbs (fine)
1 Tbsp. mayonnaise
1 Tbsp. Old Bay seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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Zucchini Crab Cakes

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