How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Peanut Sauce ?

You need 11 ingredients. The key ingredients include: 2 teaspoons minced fresh ginger, 1 to 2 Thai, serrano, or jalapeno chiles, seeded and minced (for a spicier, sauce, leave the seeds in), 1 clove garlic, minced, and more.

Is Thai Peanut Sauce suitable as seafood?

Yes, Thai Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Peanut Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Sauce Recipe

Name: Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons minced fresh ginger; 1 to 2 Thai, serrano, or jalapeno chiles, seeded and minced (for a spicier; sauce, leave the seeds in); 1 clove garlic, minced; 2 scallions, both white and green parts, trimmed and minced; 1/3 cup chunky peanut butter; 1/3 cup coconut milk, plus more if needed to thin the sauce; 2 tablespoons Asian fish sauce or soy sauce, or more to taste; 1 tablespoon fresh lime juice, or more to taste; 2 teaspoons sugar, or more to taste; 1/4 cup chopped fresh cilantro (optional)

Try this homemade Thai Peanut Sauce recipe the whole family will love. Made with fresh ginger, serrano, clove garlic and scallions. Easy step-by-step in…

This Thai Peanut Sauce relies on simple, everyday ingredients such as minced fresh ginger, sauce, leave the seeds in), garlic, minced and chunky peanut butter. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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