Neiman Marcus Tuna Pecan Salad

1. 1

   In a large bowl, lightly break up the tuna with a fork.

2. 2

   Add the celery, water chestnuts, and mayo, and stir well to combine.

3. 3

   Fold in the pecan pieces, and season to taste with salt, pepper, and a squirt of lemon juice, if needed.

4. 4

   Because the nuts can get soggy, serve immediately over a bed of greens or in sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.