Zucchini Cornbread Dressing Recipe

Name: Zucchini Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon vegetable oil; 2 cups grated zucchini; 1 medium onion, minced; 5 cups cornbread crumbs; 2 cups sourdough bread crumbs; 1 cup Swanson(R) Chicken Broth; 1/2 cup sour cream; 1/2 cup butter, melted; 2 eggs; 1 teaspoon dried sage; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

1 tablespoon vegetable oil
2 cups grated zucchini
1 medium onion, minced
5 cups cornbread crumbs
2 cups sourdough bread crumbs
1 cup Swanson(R) Chicken Broth
1/2 cup sour cream
1/2 cup butter, melted
2 eggs
1 teaspoon dried sage
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon ground black pepper

1
Preheat oven to 375 degrees F (190 degrees C). Lightly oil a 9x13-inch baking dish.
2
Heat 1 tablespoon oil in skillet over medium heat. Add zucchini and onion; saute until zucchini is softened slightly, about 3 minutes. Remove from heat.
3
In large bowl, combine cornbread and sourdough crumbs, Swanson(R) Chicken Broth, sour cream, and butter. Stir in zucchini mixture, eggs, sage, poultry seasoning, salt, and pepper. Mix until evenly moistened. Spread into prepared baking dish.
4
Bake in preheated oven until lightly browned, 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups grated zucchini, 1 medium onion, minced, 5 cups cornbread crumbs, and more.

Yes, Zucchini Cornbread Dressing falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions