How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread Dressing?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups grated zucchini, 1 medium onion, minced, 5 cups cornbread crumbs, and more.

Is Zucchini Cornbread Dressing suitable as vegetarian?

Yes, Zucchini Cornbread Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Cornbread Dressing Recipe

Name: Zucchini Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups grated zucchini; 1 medium onion, minced; 5 cups cornbread crumbs; 2 cups sourdough bread crumbs; 1 cup Swanson(R) Chicken Broth; 1/2 cup sour cream; 1/2 cup butter, melted; 2 eggs; 1 teaspoon dried sage; 1/2 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Bake this irresistible Zucchini Cornbread Dressing at home. Made with vegetable oil, zucchini, onion and cornbread crumbs. Easy step-by-step instruction…

This Zucchini Cornbread Dressing relies on simple, everyday ingredients such as vegetable oil, grated zucchini, medium onion, minced and cornbread crumbs. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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