How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Corn Casserole?

You need 10 ingredients. The key ingredients include: 3 lbs small zucchini, trimmed and scrubbed, 1 (1 lb) can cream-style corn, 4 eggs, beaten, 2 tablespoons butter or 2 tablespoons margarine, and more.

Is Zucchini-Corn Casserole suitable as vegetarian?

Yes, Zucchini-Corn Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Corn Casserole Recipe

Name: Zucchini-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small zucchini, trimmed and scrubbed; 1 (1 lb) can cream-style corn; 4 eggs, beaten; 2 tablespoons butter or 2 tablespoons margarine; 1 medium onion, chopped; 1 small green pepper, chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese (4 ounces); paprika

Try this homemade Zucchini-Corn Casserole recipe the whole family will love. Made with zucchini, cream-style, eggs and butter. Easy step-by-step instruc…

This Zucchini-Corn Casserole relies on simple, everyday ingredients such as (1 lb) can cream-style corn, eggs, beaten, medium onion, chopped and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini-Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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