How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Tofu & Leek Bbq?

You need 11 ingredients. The key ingredients include: Skewer, 500 grams firm tofu, cut into cubes, 80 grams leeks, 10 grams toasted sesame seeds, and more.

Is Korean Tofu & Leek Bbq suitable as vegetarian?

Yes, Korean Tofu & Leek Bbq falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Korean Tofu & Leek Bbq?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Tofu & Leek Bbq Recipe

Name: Korean Tofu & Leek Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Skewer; 500 grams firm tofu, cut into cubes; 80 grams leeks; 10 grams toasted sesame seeds; For the Marinade:; 62.5 milliliters soy sauce (gluten-free optional); 62.5 milliliters sesame oil; 100 grams apples, cored and chopped into quarters; 30 milliliters maple syrup; 10 grams toasted sesame seeds; 25 grams Korean chilli paste

Try this homemade Korean Tofu & Leek Bbq recipe the whole family will love. Made with Skewer, leeks, sesame seeds and Marinade. Easy step-by-step instru…

This Korean Tofu & Leek Bbq relies on simple, everyday ingredients such as skewer, grams leeks, grams toasted sesame seeds and for the marinade:. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Tofu & Leek Bbq

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions