Asparagus Clafoutis Recipe

Name: Asparagus Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 cups asparagus (or other spring veggie); 3 eggs; 1/3 cup flour; 1/3 cup grated cheese, gruyere, aged cheddar, manchego work best; 1 teaspoon baking powder; pinch of cayenne; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 1 cup milk; butter to grease pan; grated parmesan or pecorino for dusting pan

Servings: persons

1 1/2-2 cups asparagus (or other spring veggie)
3 eggs
1/3 cup flour
1/3 cup grated cheese, gruyere, aged cheddar, manchego work best
1 teaspoon baking powder
pinch of cayenne
1 teaspoon kosher salt
1/4 teaspoon pepper
1 cup milk
butter to grease pan
grated parmesan or pecorino for dusting pan

1
["Preheat oven to 350. Butter a baking dish that has 2"" sides (either a 9""pie dish or 8""x8"" or 10""x6"" casserole dish) and sprinkle with grated parmesan or pecorino.", "Chop asparagus into 1 1/2"" pieces and sprinkle around the bottom of the prepared baking dish, you want a generous amount as it will float and bake into the batter.", "Whisk together eggs and flour until well combined. Add in cheese, baking powder, cayenne, salt and pepper. Slowly whisk in milk until combined. Slowly pour over the asparagus.", "Bake for 40 min. It's ready when it looks puffy and the lightly browned edges are pulling away from the pan. This dish can be served hot or warm. Sprinkle with a tiny amount of fleur de sel if needed."]

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2-2 cups asparagus (or other spring veggie), 3 eggs, 1/3 cup flour, 1/3 cup grated cheese, gruyere, aged cheddar, manchego work best, and more.

Yes, Asparagus Clafoutis falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Clafoutis

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