How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Clafoutis?

You need 11 ingredients. The key ingredients include: 1 1/2-2 cups asparagus (or other spring veggie), 3 eggs, 1/3 cup flour, 1/3 cup grated cheese, gruyere, aged cheddar, manchego work best, and more.

Is Asparagus Clafoutis suitable as vegetarian?

Yes, Asparagus Clafoutis falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Clafoutis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Clafoutis Recipe

Name: Asparagus Clafoutis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2-2 cups asparagus (or other spring veggie); 3 eggs; 1/3 cup flour; 1/3 cup grated cheese, gruyere, aged cheddar, manchego work best; 1 teaspoon baking powder; pinch of cayenne; 1 teaspoon kosher salt; 1/4 teaspoon pepper; 1 cup milk; butter to grease pan; grated parmesan or pecorino for dusting pan

Try this homemade Asparagus Clafoutis recipe the whole family will love. Made with eggs, flour, grated cheese and baking powder. Easy step-by-step instr…

This Asparagus Clafoutis relies on simple, everyday ingredients such as eggs, flour, baking powder and of cayenne. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asparagus Clafoutis

Tips for the best results

Variations & substitutions

My Personal Notes

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