How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Corn Bread?

You need 9 ingredients. The key ingredients include: 2 or 3 medium zucchini, grated (2 or 3 c.), 1 1/2 tsp. salt, 4 eggs, 1 c. grated Cheddar cheese, and more.

Is Zucchini Corn Bread suitable as vegetarian?

Yes, Zucchini Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Corn Bread Recipe

Name: Zucchini Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 medium zucchini, grated (2 or 3 c.); 1 1/2 tsp. salt; 4 eggs; 1 c. grated Cheddar cheese; 1/2 c. butter or margarine, melted; 1/2 c. sour cream; 1 small onion; 2 Tbsp. sugar; 1 1/2 c. self-rising cornmeal

Bake this irresistible Zucchini Corn Bread at home. Made with zucchini, salt, eggs and Cheddar cheese. Easy step-by-step instructions included.

This Zucchini Corn Bread relies on simple, everyday ingredients such as salt, eggs, grated cheddar cheese and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 or 3 medium zucchini, grated (2 or 3 c.)
1 1/2 tsp. salt
4 eggs
1 c. grated Cheddar cheese
1/2 c. butter or margarine, melted
1/2 c. sour cream
1 small onion
2 Tbsp. sugar
1 1/2 c. self-rising cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions