How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta (Italian Dumplings)?

You need 12 ingredients. The key ingredients include: 1 lb. cooked or frozen spinach, 1 1/2 c. Ricotta cheese, 1 1/4 c. fine dry bread crumbs, 2 eggs, beaten, and more.

Is Spinach Ricotta (Italian Dumplings) suitable as vegetarian?

Yes, Spinach Ricotta (Italian Dumplings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta (Italian Dumplings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ricotta (Italian Dumplings) Recipe

Name: Spinach Ricotta (Italian Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked or frozen spinach; 1 1/2 c. Ricotta cheese; 1 1/4 c. fine dry bread crumbs; 2 eggs, beaten; 1/4 c. grated Parmesan cheese; 1/2 c. flour or more (to roll dumplings in); 1/4 c. finely chopped green onions; 3/4 tsp. salt; few shakes pepper; 1 tsp. basil leaves; 1 clove garlic; 1 jar tomato sauce with or without meatballs and sausage

Try this homemade Spinach Ricotta (Italian Dumplings) recipe the whole family will love. Made with frozen spinach, Ricotta cheese, bread crumbs and eggs…

This Spinach Ricotta (Italian Dumplings) relies on simple, everyday ingredients such as cooked or frozen spinach, ricotta cheese, fine dry bread crumbs and eggs, beaten. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Ricotta (Italian Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions