How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta (Italian Dumplings)?

You need 12 ingredients. The key ingredients include: 1 lb. cooked or frozen spinach, 1 1/2 c. Ricotta cheese, 1 1/4 c. fine dry bread crumbs, 2 eggs, beaten, and more.

Is Spinach Ricotta (Italian Dumplings) suitable as vegetarian?

Yes, Spinach Ricotta (Italian Dumplings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta (Italian Dumplings)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Ricotta (Italian Dumplings) Recipe

Name: Spinach Ricotta (Italian Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked or frozen spinach; 1 1/2 c. Ricotta cheese; 1 1/4 c. fine dry bread crumbs; 2 eggs, beaten; 1/4 c. grated Parmesan cheese; 1/2 c. flour or more (to roll dumplings in); 1/4 c. finely chopped green onions; 3/4 tsp. salt; few shakes pepper; 1 tsp. basil leaves; 1 clove garlic; 1 jar tomato sauce with or without meatballs and sausage

Spinach Ricotta (Italian Dumplings)

Eats Now Editorial Team · 440 kcal · Vegetarian

Spinach Ricotta (Italian Dumplings) – a delicious recipe with frozen spinach, Ricotta cheese, bread crumbs, eggs, Parmesan cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Ricotta (Italian Dumplings)

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