How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Corn Bake(This Is An Original Recipe, Developed July 1988) ?

You need 8 ingredients. The key ingredients include: 2 lb. small zucchini, washed and sliced medium, 1 large onion, chopped, 1 Tbsp. margarine, 4 ears sweet corn, cut from cob, and more.

Is Zucchini-Corn Bake(This Is An Original Recipe, Developed July 1988) suitable as vegetarian?

Yes, Zucchini-Corn Bake(This Is An Original Recipe, Developed July 1988) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Corn Bake(This Is An Original Recipe, Developed July 1988) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Corn Bake(This Is An Original Recipe, Deve

Name: Zucchini-Corn Bake(This Is An Original Recipe, Developed July 1988)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small zucchini, washed and sliced medium; 1 large onion, chopped; 1 Tbsp. margarine; 4 ears sweet corn, cut from cob; 1 Tbsp. margarine and water; salt and pepper to taste; 3 oz. Durkee real French fried onions; grated Parmesan cheese

Try this homemade Zucchini-Corn Bake(This Is An Original Recipe, Developed July 1988) recipe the whole family will love. Made with zucchini, onion, marg…

This Zucchini-Corn Bake(This Is An Original Recipe, Developed July 1988) relies on simple, everyday ingredients such as large onion, chopped, margarine, margarine and water and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 lb. small zucchini, washed and sliced medium
1 large onion, chopped
1 Tbsp. margarine
4 ears sweet corn, cut from cob
1 Tbsp. margarine and water
salt and pepper to taste
3 oz. Durkee real French fried onions
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini-Corn Bake(This Is An Original Recipe, Developed July 1988)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions