Zucchini-Corn Bake(This Is An Original Recipe, Developed July 1988)

1. 1

   Cook zucchini and onion in margarine in large skillet with lid, slowly.

2. 2

   Cook corn in margarine with just enough water to obtain doneness, until water evaporates.

3. 3

   Combine in shallow baking dish; sprinkle with French fried onions and Parmesan cheese.

4. 4

   Preheat oven to 400u00b0 and bake quickly, about 5 minutes, watch to see that onion topping is not too done (burned!).

5. 5

   Serve as a main dish or side dish with chicken, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.