Zucchini Cookies With Cream Cheese Frosting Recipe

Name: Zucchini Cookies With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3 whole Eggs; 1 cup Vegetable Oil; 1 cup Sugar; 1 cup Brown Sugar; 2 cups Grated Zucchini; 3 teaspoons Vanilla; 4 cups Flour; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Salt; 1 cup Raisins; FOR THE FROSTING:; 4 Tablespoons Butter, Softened; 4 ounces, weight Cream Cheese; 1 teaspoon Vanilla Extract; 2 cups Powdered Sugar

Servings: persons

FOR THE COOKIES:
3 whole Eggs
1 cup Vegetable Oil
1 cup Sugar
1 cup Brown Sugar
2 cups Grated Zucchini
3 teaspoons Vanilla
4 cups Flour
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Salt
1 cup Raisins
FOR THE FROSTING:
4 Tablespoons Butter, Softened
4 ounces, weight Cream Cheese
1 teaspoon Vanilla Extract
2 cups Powdered Sugar

1
1. Preheat oven to 350 degrees F. Beat eggs until light and fluffy. Add oil, sugars, zucchini and vanilla. Mix well. Set aside.
2
2. In a separate bowl combine flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the egg mixture and mix well. Add raisins.
3
3. Drop the dough onto a greased baking sheet. Baked 10-12 minutes or until edges start to turn golden brown. Cool completely and then frost.
4
4. For the frosting cream butter and cream cheese. Add vanilla. Mix in powdered sugar until you reach the right consistency. Add more sugar if needed. Frost cookies.

1945

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 3 whole Eggs, 1 cup Vegetable Oil, 1 cup Sugar, and more.

Yes, Zucchini Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cookies With Cream Cheese Frosting

How did you like this recipe?

Frequently Asked Questions