How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Coconut Bread?

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups white sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Zucchini Coconut Bread suitable as vegetarian?

Yes, Zucchini Coconut Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Coconut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Coconut Bread Recipe

Name: Zucchini Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons vanilla; 1 teaspoon cinnamon; 1 cup vegetable oil; 3 eggs, beaten; 1 cup shredded coconut or 1 cup shredded flaked coconut; 2 cups raw unpeeled grated zucchini; 1/2 cup walnuts (optional)

Zucchini Coconut Bread

Eats Now Editorial Team · 1480 kcal · Vegetarian

Zucchini Coconut Bread – a delicious recipe with all-purpose, white sugar, baking powder, baking soda, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini Coconut Bread

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