How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Jeanette?

You need 7 ingredients. The key ingredients include: 1/2 c. golden mushroom soup, 1/2 c. mayonnaise, 1 beaten egg, 1 Tbsp. grated onion, and more.

Is Eggplant Jeanette suitable as vegetarian?

Yes, Eggplant Jeanette falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Jeanette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Jeanette Recipe

Name: Eggplant Jeanette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. golden mushroom soup; 1/2 c. mayonnaise; 1 beaten egg; 1 Tbsp. grated onion; 1 medium eggplant; 3/4 c. crushed Ritz crackers (15 crackers); 1 Tbsp. butter

Eggplant Jeanette – a delicious recipe with golden mushroom soup, mayonnaise, egg, onion, eggplant, crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. golden mushroom soup
1/2 c. mayonnaise
1 beaten egg
1 Tbsp. grated onion
1 medium eggplant
3/4 c. crushed Ritz crackers (15 crackers)
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Jeanette

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