Italian Beer Batter Veggies

Name: Italian Beer Batter Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. beer (flat); 1 1/3 c. sifted flour; 2 Tbsp. snipped parsley; 1 tsp. salt; dash of garlic powder; 2 Tbsp. grated Parmesan cheese; 2 beaten egg yolks; 2 stiffly beaten egg whites; 1 tsp. olive oil; 1 head cauliflower, broken; 1 medium zucchini, sliced; 1 head broccoli, broken; 1 pkg. small mushrooms

Eats Now Editorial Team · 613 kcal · Vegetarian

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Italian Beer Batter Veggies – a delicious recipe with beer, flour, parsley, salt, garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/4 c. beer (flat)
1 1/3 c. sifted flour
2 Tbsp. snipped parsley
1 tsp. salt
dash of garlic powder
2 Tbsp. grated Parmesan cheese
2 beaten egg yolks
2 stiffly beaten egg whites
1 tsp. olive oil
1 head cauliflower, broken
1 medium zucchini, sliced
1 head broccoli, broken
1 pkg. small mushrooms

1
Let beer stand at room temperature until flat (45 minutes). Mix dry ingredients.
2
Add yolks, oil and beer.
3
Beat until smooth. Add egg whites (fold in).
4
Dip veggies in batter.
5
Cook in hot oil (375u00b0) until golden brown.
6
Drain and serve warm.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. beer (flat), 1 1/3 c. sifted flour, 2 Tbsp. snipped parsley, 1 tsp. salt, and more.

Yes, Italian Beer Batter Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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