Zucchini Ciorba (Ciorba De Dovlecei) Recipe

Name: Zucchini Ciorba (Ciorba De Dovlecei)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and diced; 1 quart vegetable stock; 1 cup sauerkraut juice; 3 zucchini, peeled and diced; 3 tablespoons fresh parsley, chopped; 3 tablespoons fresh fennel, chopped; 3 tablespoons fresh chives, chopped; 1 tablespoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon crushed red pepper flakes; 2 tablespoons sour cream; 2 teaspoons flour; 1 egg yolk

Servings: persons

2 potatoes, peeled and diced
1 quart vegetable stock
1 cup sauerkraut juice
3 zucchini, peeled and diced
3 tablespoons fresh parsley, chopped
3 tablespoons fresh fennel, chopped
3 tablespoons fresh chives, chopped
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon crushed red pepper flakes
2 tablespoons sour cream
2 teaspoons flour
1 egg yolk

1
Parboil potatoes.
2
Mix soup stock with sauerkraut juice to make ciorba stock.
3
Pour into a 2-3 quart kettle.
4
Add all vegetables and herbs and stir well.
5
Bring to a boil over high heat, reduce heat and simmer for 30 minutes.
6
Stir well, season with salt and pepper adjusting to taste.
7
Add hot pepper, stir, and simmer until vegetables are cooked, about 5-10 minutes.
8
In a small bowl, mix sour cream with egg yolk and flour.
9
Stir in a few tablespoons of ciorba, mix thoroughly.
10
Then blend mixture slowly into the ciorba and simmer another 5-10 minutes.
11
Serve.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 potatoes, peeled and diced, 1 quart vegetable stock, 1 cup sauerkraut juice, 3 zucchini, peeled and diced, and more.

Yes, Zucchini Ciorba (Ciorba De Dovlecei) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ciorba (Ciorba De Dovlecei)

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