Zucchini Chow Chow

Name: Zucchini Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground zucchini; 4 c. ground onion; 2 bell peppers; 5 Tbsp. salt; 1 qt. vinegar; 7 c. white sugar; 1 Tbsp. nutmeg; 1 Tbsp. turmeric; 1 Tbsp. dry mustard; 1 Tbsp. celery seed; 1 Tbsp. cornstarch

Eats Now Editorial Team · 1872 kcal · Vegetarian

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Zucchini Chow Chow – a delicious recipe with ground zucchini, ground onion, bell peppers, salt, vinegar, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground zucchini
4 c. ground onion
2 bell peppers
5 Tbsp. salt
1 qt. vinegar
7 c. white sugar
1 Tbsp. nutmeg
1 Tbsp. turmeric
1 Tbsp. dry mustard
1 Tbsp. celery seed
1 Tbsp. cornstarch

1
Combine zucchini, onion, peppers and salt.
2
Let stand overnight, covered.
3
Drain and rinse with cold water.
4
Drain again.
5
Be sure to squeeze to get surplus water out.

1872

kcal

Calories

469

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. ground zucchini, 4 c. ground onion, 2 bell peppers, 5 Tbsp. salt, and more.

Yes, Zucchini Chow Chow falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1872 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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