How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Blue Cheese, Pecan, And Cranberry Wraps?

You need 10 ingredients. The key ingredients include: 1 (8-ounce) container light spreadable cream cheese, 2 tablespoons nonfat buttermilk, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and more.

Is Spinach, Blue Cheese, Pecan, And Cranberry Wraps suitable as vegetarian?

Yes, Spinach, Blue Cheese, Pecan, And Cranberry Wraps falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach, Blue Cheese, Pecan, And Cranberry Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Blue Cheese, Pecan, And Cranberry Wraps

Name: Spinach, Blue Cheese, Pecan, And Cranberry Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) container light spreadable cream cheese; 2 tablespoons nonfat buttermilk; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 (4-ounce) package crumbled blue cheese; 1/2 cup chopped toasted pecans; 1/2 cup sweetened dried cranberries; 8 (8-inch) 98% fat-free flour tortillas; 1 Granny Smith apple, thinly sliced; 4 cups baby spinach leaves

Try this homemade Spinach, Blue Cheese, Pecan, And Cranberry Wraps recipe the whole family will love. Made with cream cheese, nonfat buttermilk, garlic …

This Spinach, Blue Cheese, Pecan, And Cranberry Wraps relies on simple, everyday ingredients such as nonfat buttermilk, garlic powder, onion powder and chopped toasted pecans. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Blue Cheese, Pecan, And Cranberry Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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