How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Pickles?

You need 9 ingredients. The key ingredients include: 3 quarts cauliflower flowerets (about 2 large heads), 1 1/2 cups tiny pickling onions, peeled, 1/4 cup salt, 2 tablespoons mustard seeds, and more.

Is Cauliflower Pickles suitable as vegetarian?

Yes, Cauliflower Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Pickles Recipe

Name: Cauliflower Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts cauliflower flowerets (about 2 large heads); 1 1/2 cups tiny pickling onions, peeled; 1/4 cup salt; 2 tablespoons mustard seeds; 1 tablespoon celery seeds; 1 red pepper pod (optional); 1 teaspoon ground turmeric; 1 quart white vinegar; 2 cups sugar

Cauliflower Pickles – a delicious recipe with cauliflower flowerets, tiny pickling onions, salt, mustard seeds, celery seeds, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 quarts cauliflower flowerets (about 2 large heads)
1 1/2 cups tiny pickling onions, peeled
1/4 cup salt
2 tablespoons mustard seeds
1 tablespoon celery seeds
1 red pepper pod (optional)
1 teaspoon ground turmeric
1 quart white vinegar
2 cups sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cauliflower Pickles

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