Zucchini Chocolate Chip Cookies Recipe

Name: Zucchini Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Brown Sugar; 1/3 cups Honey; 1 whole Egg, Beaten; 1 Tablespoon Vanilla Extract; 1 cup White Flour; 1 cup Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon, Heaping; 1/4 teaspoons Nutmeg, Heaping; 1 cup Zucchini, Shredded, Heaping; 12 ounces, weight Semi-Sweet Chocolate Chips

Servings: persons

1/2 cups Butter, Softened
1/2 cups Brown Sugar
1/3 cups Honey
1 whole Egg, Beaten
1 Tablespoon Vanilla Extract
1 cup White Flour
1 cup Whole Wheat Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 teaspoons Cinnamon, Heaping
1/4 teaspoons Nutmeg, Heaping
1 cup Zucchini, Shredded, Heaping
12 ounces, weight Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F.
2
Beat butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy, about 3 minutes. Add brown sugar and honey, beat 2 more minutes. Add egg and vanilla. Beat until combined, scraping down sides of the bowl if necessary.
3
Add flours, baking soda, salt and spices. Blend the dry ingredients into the liquid mixture. Add zucchini and chips and gently fold them in. Refrigerate dough for 30 minutes.
4
Drop tablespoonfuls of the dough onto a greased baking sheet spacing them about 2 inches apart. Bake at 350u00b0F for 10 minutes. Place dough in refrigerator between batches.
5
Recipe adapted from Animal, Vegetable, Miracle by Barbara Kingsolver.

1102

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Brown Sugar, 1/3 cups Honey, 1 whole Egg, Beaten, and more.

Yes, Zucchini Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Chip Cookies

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