How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory biscuit (Tuc)?

You need 7 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1 tbsp butter, 1 tsp salt, 1 tbsp powdered sugar, and more.

Is Savory biscuit (Tuc) suitable as baking & desserts?

Yes, Savory biscuit (Tuc) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory biscuit (Tuc)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory biscuit (Tuc) Recipe

Name: Savory biscuit (Tuc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 1 tbsp butter; 1 tsp salt; 1 tbsp powdered sugar; 1 tsp baking powder; 1 eggs; 1/4 cup milk

Savory biscuit (Tuc) – a delicious recipe with flour, butter, salt, powdered sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cup all-purpose flour
1 tbsp butter
1 tsp salt
1 tbsp powdered sugar
1 tsp baking powder
1 eggs
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory biscuit (Tuc)

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