Chef Freddy's Apple Rhubarb Pie

1. 1

   In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat.

2. 2

   Let stand stirring occasionally.

3. 3

   After about ten to fifteen minutes add the pie filling, spice, and tapioca to the rhubarb mixture and mix well.

4. 4

   Place the bottom pastry into the pie dish pressing into all of the corners, then add the fruit and cover with the remaining pastry, sealing and fluting the edges.

5. 5

   Bake in a pre-heated 325 degree F oven for 35 to 40 minutes.

6. 6

   Let cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.