Zucchini Chocolate Bread

Name: Zucchini Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 2 c. grated zucchini; 1 tsp. vanilla; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/3 c. cocoa; 1-1/2 c. chopped nuts

Eats Now Editorial Team · 1831 kcal · Vegetarian

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Zucchini Chocolate Bread – a delicious recipe with eggs, oil, sugar, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. baking powder
1/3 c. cocoa
1-1/2 c. chopped nuts

1
Beat eggs, oil and sugar together.
2
Add the zucchini and vanilla.
3
Combine the flour, cocoa, salt, soda, cinnamon and baking powder, and add to the zucchini mixture.
4
Add the nuts. Pour into 2 greased and floured loaf pans and bake at 325u00b0 for 45-60 minutes, or until bread tests done.

1831

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. oil, 2 c. sugar, 2 c. grated zucchini, and more.

Yes, Zucchini Chocolate Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1831 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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