Wok Sauteed Mushrooms and Tofu Recipe

Name: Wok Sauteed Mushrooms and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) firm tofu, drained; 2/3 cup vegetable broth; 1 1/2 tablespoon hoisin sauce; 1/2 teaspoon sesame oil; 2 tablespoons cooking oil; 1 leek (1-inch diameter), white part only, cut into 1/4-inch-thick rounds; 1 serrano or jalapeno chili pepper, thinly sliced; 1/2 pound small white button mushrooms, halved; 1/2 pound portobello mushrooms, sliced into 1-inch squares; 6 medium fresh shiitake mushrooms, stems discarded, quartered; 1 1/2 teaspoon cornstarch dissolved in 1 tablespoon water

Servings: persons

1 package (14 ounces) firm tofu, drained
2/3 cup vegetable broth
1 1/2 tablespoon hoisin sauce
1/2 teaspoon sesame oil
2 tablespoons cooking oil
1 leek (1-inch diameter), white part only, cut into 1/4-inch-thick rounds
1 serrano or jalapeno chili pepper, thinly sliced
1/2 pound small white button mushrooms, halved
1/2 pound portobello mushrooms, sliced into 1-inch squares
6 medium fresh shiitake mushrooms, stems discarded, quartered
1 1/2 teaspoon cornstarch dissolved in 1 tablespoon water

1
Cut tofu in half horizontally to make 2 pieces, each about 3/4-inch thick.
2
With a 2-inch biscuit cutter, cut 6 rounds from each half to make a total of 12 rounds.
3
In a bowl combine 2/3 cup vegetable broth, 1 1/2 tablespoon hoisin sauce and 1/2 teaspoon sesame oil.
4
Place a non-stick frying pan over medium heat until hot.
5
Add 1 tablespoon cooking oil, swirling to coat sides.
6
Add tofu and cook, turning once, until golden brown, about 1 1/2 minutes on each side.
7
Remove pan from heat.
8
Place a wok over high heat until hot.
9
Add remaining 1 tablespoon oil, swirling to coat sides.
10
Add leek, chili pepper and all mushrooms.
11
Stir-fry for 1 minute.
12
Add sauce.
13
Reduce heat to low, cover and simmer until mushrooms are tender, about 5 minutes.
14
Add cornstarch solution.
15
Cook, stirring, until sauce boils and thickens.
16
To serve, arrange tofu in a circle around the edge of a serving platter.
17
Place mushroom mixture in the center.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package (14 ounces) firm tofu, drained, 2/3 cup vegetable broth, 1 1/2 tablespoon hoisin sauce, 1/2 teaspoon sesame oil, and more.

Yes, Wok Sauteed Mushrooms and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok Sauteed Mushrooms and Tofu

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