How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Chip Cupcakes?

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup canola oil, 1 3/4 cups sugar, 2 eggs, and more.

Is Zucchini Chip Cupcakes suitable as baking & desserts?

Yes, Zucchini Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Chip Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chip Cupcakes Recipe

Name: Zucchini Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup canola oil; 1 3/4 cups sugar; 2 eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 cups shredded zucchini; 1/4 cup miniature semisweet chocolate chips; 1/2 cup chopped pecans

Zucchini Chip Cupcakes

Eats Now Editorial Team · 1360 kcal · Baking & Desserts

Zucchini Chip Cupcakes – a delicious recipe with butter, canola oil, sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Chip Cupcakes

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