Apple Cranberry Tart Recipe

Name: Apple Cranberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One unbaked 9 inch tart shell; 7 oz. almond paste; 1 cup fresh cranberries; 5 medium sliced apples preferably Macintosh (5 cups); 1/4 cup sugar; 1 t cinnamon; 1/2 cup uncooked oats; 1/2 cup all purpose flour; 1/2 cup brown sugar; 6 T unsalted butter (very cold or frozen}; 1/4 cup sliced almonds; Vanilla ice cream (optional)

Servings: persons

One unbaked 9 inch tart shell
7 oz. almond paste
1 cup fresh cranberries
5 medium sliced apples preferably Macintosh (5 cups)
1/4 cup sugar
1 t cinnamon
1/2 cup uncooked oats
1/2 cup all purpose flour
1/2 cup brown sugar
6 T unsalted butter (very cold or frozen}
1/4 cup sliced almonds
Vanilla ice cream (optional)

1
Preheat oven to 375 degrees.
2
Flatten almond paste on wax paper with rolling pin to form an 8 inch circle.
3
In a bowl combine cranberries, apples sugar and 1/2 t of cinnamon
4
Pour on top of almond shell into tart shell.
5
In a bowl combine the remaining cinnamon, oats, flour and brown sugar.
6
Cut butter into small pieces and stir into cinnamon mixture until crumbs form.
7
Spoon crumb mixture evenly over the top of the apple mixture.
8
Bake 50-60 minutes.
9
Sprinkle with sliced almonds over last 5 min. cooking
10
Serve warm with scoop of vanilla ice cream.

1779

kcal

Calories

152

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: One unbaked 9 inch tart shell, 7 oz. almond paste, 1 cup fresh cranberries, 5 medium sliced apples preferably Macintosh (5 cups), and more.

Yes, Apple Cranberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cranberry Tart

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