Zucchini Chinese Style

1. 1

   Cook bacon until crisp; remove from skillet.

2. 2

   Add sliced zucchini to bacon drippings in skillet; toss to coat.

3. 3

   Pour chicken broth over zucchini.

4. 4

   Cover and steam 4 to 5 minutes until squash is almost tender.

5. 5

   Blend cornstarch, m.s.g. and salt with cold water; stir into zucchini mixture.

6. 6

   Cook, stirring constantly, until mixture boils.

7. 7

   Turn into serving dish; garnish with crumbled bacon.

8. 8

   (Note:

9. 9

   have made without bacon, just using chicken broth.)

* Per serving · 4 servings · Values may vary.

No additional tips available.