Sweet Potato Soup Recipe

Name: Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 6 teaspoons olive oil; 1 yellow onion, diced; 4 cups vegetable broth; 2 tablespoons light brown sugar; ½ cup creamy peanut butter; 2 teaspoons paprika; ¼ teaspoon cayenne; 1 cup cream; 1 teaspoon lime juice; ¼ cup fresh cilantro, for garnish; salt, to taste; 2 tablespoons peanuts, chopped

Servings: persons

2 large sweet potatoes
6 teaspoons olive oil
1 yellow onion, diced
4 cups vegetable broth
2 tablespoons light brown sugar
½ cup creamy peanut butter
2 teaspoons paprika
¼ teaspoon cayenne
1 cup cream
1 teaspoon lime juice
¼ cup fresh cilantro, for garnish
salt, to taste
2 tablespoons peanuts, chopped

1
Preheat oven to 400F Line a baking pan with tinfoil.
2
Brush the outsides of the sweet potatoes with 2 tsp olive oil.
3
Roast 40-45 minutes or until tender.
4
Cool.
5
Scoop out the flesh and discard the skin.
6
In a large pot over medium heat, saute onion in remaining 4 teaspoons olive oil for 5 minutes, or until lightly browned.
7
Add cooked potato flesh and broth.
8
Bring to a boil; reduce to low, and add brown sugar, peanut butter, sweet paprika, and cayenne pepper.
9
Cook 7-8 minutes.
10
Turn off heat, and let cool 5-10 minutes.
11
Working in batches, puree the soup in a blender until smooth.
12
Return puree to the pot over low heat.
13
Add the cream, lime juice, and cilantro.
14
Stir occasionally until the soup is thoroughly heated, 8-10 minutes.
15
Season to taste with salt.
16
If you prefer a thinner soup, simply add a bit more broth until desired consistency is reached.
17
Garnish individual bowls with thinly sliced fresh cilantro and chopped peanuts.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large sweet potatoes, 6 teaspoons olive oil, 1 yellow onion, diced, 4 cups vegetable broth, and more.

Yes, Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Soup

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