Zucchini Chicken Bean Curry Soup Recipe

Name: Zucchini Chicken Bean Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried cannellini beans, soaked in brine overnight; 2 medium onions, diced small; 3 stalks celery, diced small; 12 lb carrot, diced small; 2 tablespoons olive oil; 6 garlic cloves, crushed; 2 dried bay leaves; 3 lbs zucchini, diced; 6 ounces clams, chopped; 2 potatoes, diced small; 1 lb frozen chopped spinach; 1 bunch kale, with stalks removed, chopped large; 1 cup parsley, chopped; 1 teaspoon white pepper; ½ teaspoon black pepper; 2 tablespoons curry powder; 2 quarts chicken stock; 1 tablespoon salt; 1 lb cooked chicken, diced small

Servings: persons

1 lb dried cannellini beans, soaked in brine overnight
2 medium onions, diced small
3 stalks celery, diced small
12 lb carrot, diced small
2 tablespoons olive oil
6 garlic cloves, crushed
2 dried bay leaves
3 lbs zucchini, diced
6 ounces clams, chopped
2 potatoes, diced small
1 lb frozen chopped spinach
1 bunch kale, with stalks removed, chopped large
1 cup parsley, chopped
1 teaspoon white pepper
½ teaspoon black pepper
2 tablespoons curry powder
2 quarts chicken stock
1 tablespoon salt
1 lb cooked chicken, diced small

1
Soak Cannellini beans in 2 quarts of water with 2 tablespoons of salt, overnight.
2
Drain and rinse.
3
In a large stock pot, saute the onions, celery and carrots in the olive oil, until they begin to turn yellow.
4
About 15 minutes.
5
Add crushed garlic, curry powder, white and black pepper and bayleaves and stir a minute or 2 until fragrant.
6
Add beans and chicken stock.
7
Simmer for 1 hour until beans are just becoming tender.
8
Add salt, zucchini, clams, potatoes and simmer another 20 minutes.
9
Then add chicken and Kale, and simmer 5 minutes more.
10
Turn off heat, add spinach, parsley, taste and correct seasoning.

1446

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb dried cannellini beans, soaked in brine overnight, 2 medium onions, diced small, 3 stalks celery, diced small, 12 lb carrot, diced small, and more.

Yes, Zucchini Chicken Bean Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Chicken Bean Curry Soup

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