Swiss Steak

1. 1

   > Make the ground beef into hamburger patties and brown them in a skillet.

2. 2

   > Drain the fat ( but leave all other drippings if you have any!

3. 3

   ).

4. 4

   > Open the cans of soup, use 1 1/2 cup of water and stir until combined.

5. 5

   Heat on low for aprox.

6. 6

   10 minutes.

7. 7

   > Add in the kitchen bouquet ( if you don't have any, it's fine.

8. 8

   ).

9. 9

   > Once the soup gravy is heated up and mixed in, add in the mushrooms and hamburger patties.

10. 10

    > Simmer for about 15 minutes or so.

11. 11

    Easy as can be and ready in about 25-30 minutes.

12. 12

    We always serve ours with mashed potatoes, green beans and biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.