Los Venganza Del Almo Chili Recipe

Name: Los Venganza Del Almo Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oregano; 2 tablespoons paprika; 2 tablespoons monosodium glutamate; 11 tablespoons chili powder; 4 tablespoons cumin; 4 tablespoons beef stock; 36 ounces beer; 2 pounds pork cubed; 2 pounds beef chuck; 6 pounds beef roast, rump ground; 4 each onions chopped; 10 cloves garlic chopped; 1/2 cup beef kidney suet; 1 tablespoon sugar; 2 teaspoons coriander seeds; 8 ounces tomato sauce; 1 tablespoon masa harina

Servings: persons

1 tablespoon oregano
2 tablespoons paprika
2 tablespoons monosodium glutamate
11 tablespoons chili powder
4 tablespoons cumin
4 tablespoons beef stock
36 ounces beer
2 pounds pork cubed
2 pounds beef chuck
6 pounds beef roast, rump ground
4 each onions chopped
10 cloves garlic chopped
1/2 cup beef kidney suet
1 tablespoon sugar
2 teaspoons coriander seeds
8 ounces tomato sauce
1 tablespoon masa harina

1
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water.
2
Let simmer.
3
In a separate skillet, brown meat in 1 lb.
4
or 1 1/2 lb.
5
batches with suet.
6
Drain and add to simmering spices.
7
Continue until all meat is done.
8
Saute chopped onion and garlic in 1 tablespoon moil or suet.
9
Add to spices and meat mixture.
10
Add water as needed.
11
Simmer 2 hours.
12
Add mole, sugar, coriander seed, hot sauce and tomato sauce.
13
Simmer 45 min.
14
Dissolve masa harina flour in warm water to form a paste.
15
Add to chili.
16
Add salt to taste.
17
Simmer for 30 minutes.

3056

kcal

Calories

196

Fat

Carbs

311

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon oregano, 2 tablespoons paprika, 2 tablespoons monosodium glutamate, 11 tablespoons chili powder, and more.

Yes, Los Venganza Del Almo Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Los Venganza Del Almo Chili

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