Zucchini Cherry Muffins Recipe

Name: Zucchini Cherry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cups Whole Wheat Flour; 1 cup Unbleached Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 2 whole Eggs; 1 cup Sugar; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla; 1 cup Grated Zucchini; 1 cup Frozen Or Fresh Sour Cherries, Chopped

Servings: persons

3/4 cups Whole Wheat Flour
1 cup Unbleached Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Salt
2 whole Eggs
1 cup Sugar
1/2 cups Vegetable Oil
1 teaspoon Vanilla
1 cup Grated Zucchini
1 cup Frozen Or Fresh Sour Cherries, Chopped

1
1) Preheat oven to 375 degrees F. Whisk together flours, baking powder, soda, cinnamon and salt.
2
2) In separate bowl, add eggs, sugar, oil, and vanilla. Whisk until smooth.
3
3) Add wet ingredients to dry ingredients, and stir until just combined. Stir in zucchini, and gently fold in sour cherries.
4
4) Grease a standard size muffin tin, or use papers. Fill each cup almost full. It only makes 11 muffins - sorry. If that bugs you, fill them a little less full and stretch it for a full dozen.
5
5) Bake for 25-30 minutes, until golden brown and a toothpick stuck into the center of a muffin comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Whole Wheat Flour, 1 cup Unbleached Flour, 1/2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Zucchini Cherry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cherry Muffins

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