Chocolate Peanut Butter Cake Bars Recipe

Name: Chocolate Peanut Butter Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEANUT BUTTER BATTER:; 1 package (18.25 Oz. Size) Yellow Cake Mix; 1 stick Melted Butter; 2 Eggs; 1 cup Creamy Peanut Butter; FOR THE CHOCOLATE BATTER:; 1 package (12 Oz. Size) Semi-Sweet Chocolate Chips; 1 can (14 Oz. Size) Sweetened Condensed Milk; 2 Tablespoons Butter; 2 teaspoons Vanilla

Servings: persons

FOR THE PEANUT BUTTER BATTER:
1 package (18.25 Oz. Size) Yellow Cake Mix
1 stick Melted Butter
2 Eggs
1 cup Creamy Peanut Butter
FOR THE CHOCOLATE BATTER:
1 package (12 Oz. Size) Semi-Sweet Chocolate Chips
1 can (14 Oz. Size) Sweetened Condensed Milk
2 Tablespoons Butter
2 teaspoons Vanilla

1
Preheat oven to 325u00b0F.
2
For the peanut butter batter, combine cake mix, melted butter, and eggs with an electric mixer at low speed. Add peanut butter and continue mixing on medium until well blended (about 1 minute).
3
Meanwhile, prepare the chocolate batter. Melt chocolate chips, sweetened condensed milk, and butter over low heat. Once combined, remove from heat and add vanilla.
4
To assemble, press 1/2 the peanut butter mixture into a greased 9x13 pan. Pour the chocolate mixture evenly over the crust and crumble the remaining peanut butter batter over the top.
5
Bake for 20 to 25 minutes. Let bars completely cool before cutting.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE PEANUT BUTTER BATTER:, 1 package (18.25 Oz. Size) Yellow Cake Mix, 1 stick Melted Butter, 2 Eggs, and more.

Yes, Chocolate Peanut Butter Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Cake Bars

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